Cooking - Flavours of the Mediterranean

  • Start Date: Monday 27th Jul, 2020.
  • End Date: Monday 7th Sep, 2020.
  • Time: 7-9 pm.
  • 7 Weeks.
  • 2 hours per week.
  • Course Fee: $138.00.

COOKING - FLAVOURS OF THE MEDITERRANEAN 

This course takes its influences from the sunshine countries that have coastlines on the Mediterranean sea, some more well known than others.  From Spain to Cyprus and Turkey to Greece.  Join Mark McCracken the Executive Chef of Comber Cuisine and cook some delicious takes on old favourites and try some new classic dishes.

TUTOR  Mark McCracken
VENUE  Papanui High School
TIME Monday 7-9 pm
START DATE 27 July
COURSE NUMBER 108/3
COURSE LENGTH 7 weeks
COURSE FEE $138
REQUIREMENTS  Students bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS  Cost of ingredients each week




Tutors: Mark McCracken

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