BAKING - NEXT LEVEL CAFE STYLE BAKING

A follow-on course to the Introduction to Cafe-Style Baking. Take the skills you have learned to the next level! If you are already comfortable with baking, this is a good place to learn new recipes and techniques and develop your skills further. 

Useful for both home cooks and those interested in gaining employment in hospitality.

Please note: the sessions on Weeks 2 and 4 this course will be 3 hours in duration to allow time to make Bread etc. 

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Learning Outcomes:

- Intermediate baking techniques

- Basic food hygiene standards

- Recipe and time efficiency 

- Portion control

- Food waste reduction

- Food presentation

TUTOR Catherine (Cat) Watts
VENUE Papanui High School
TIME Thursday 7-9 pm
START DATE 30 July
COURSE NUMBER 401/3
COURSE LENGTH 7 weeks
COURSE FEE $183.00
REQUIREMENTS Students will need to bring apron, tea towel, dishcloth and ingredients each week
ADDITIONAL COSTS Cost of ingredients each week

Tutors: Catherine (Cat) Watts