BARISTA COURSE FOR BEGINNERS - COURSE FULL FOR TERM 1 WILL BE OFFERED AGAIN IN TERM 2

Barista Course Intro - Course Information - Adult & Community Education - Papanui High School

This introductory level  Barista Course will teach students the art of making coffee as well as knowledge of Latte Art.  

TUTOR Ivan Burt
VENUE Papanui High School
TIME Thursday 7-9 pm
START DATE 25 February
COURSE NUMBER 403/1
COURSE LENGTH 7 weeks
COURSE FEE $198
REQUIREMENTS Nil
ADDITIONAL COSTS Nil 

BARISTA INTRO COURSE - THE ART OF MAKING A GOOD COFFEE

This introductory level  Barista Course will teach students the art of making coffee as well as knowledge of Latte Art.

TUTOR Ivan Burt
VENUE Papanui High School
TIME Wednesday 7-9 pm
START DATE 17 February
COURSE LENGTH 7 weeks
COURSE NUMBER 312/1
COURSE FEE $198
REQUIREMENTS
ADDITIONAL COSTS 

CAKE DECORATING - COVER A SQUARE CAKE WITH BOW

In this class you will learn how to cover a square cake and master corners as well as how to make a 3D Fondant Bow

TUTOR  Adrienne Loffhagen
VENUE Papanui High School
TIME Monday 7-9 pm
START DATE  15 March
COURSE LENGTH 1 night
COURSE NUMBER 102/1
COURSE FEE $96
REQUIREMENTS All materials including the cake are provided by the tutor and included in the course fee. All equipment provided by the tutor for students to use
ADDITIONAL COSTS  Nil

CAKE DECORATING - EASTER CUPCAKES

In this fun class students will learn piping of butter icing onto cupcakes and making figurines from fondant to decorate the tops of the cakes.

TUTOR  Adrienne Loffhagen
VENUE Papanui High School
TIME Monday 7-9 pm
START DATE 29 March
COURSE LENGTH 1 night
COURSE NUMBER 103/1
COURSE FEE $90
REQUIREMENTS Course fee includes the cost of all materials and the use of all equipment
ADDITIONAL COSTS  Nil

CAKE DECORATING FOR BEGINNERS - COURSE FULL FOR TERM 1 WILL BE OFFERED AGAIN IN TERM 2

In this 3 week course you will learn how to make icing flowers for cup cakes, pipe cup cakes with butter icing and fondant as well as covering some cupcakes in fondant.  You will also learn how to cover a cake in fondant and make an icing figure using fondant.

TUTOR Adrienne Loffhagen
VENUE Papanui High School
TIME Monday 7-9 pm
START DATE 22 February
COURSE LENGTH 3 weeks, 15 February, 22 February & 1 March
COURSE NUMBER 101/1
COURSE FEE $116
REQUIREMENTS Course fee includes 6 cupcakes, a cake for covering and fondant. Students will only need to provide icing for covering the cake at an approx cost of $6 or this can be purchased from the tutor in class. You will need to bring a container to take your creations home in. All tools provided by the tutor
ADDITIONAL COSTS $6 for icing

CHEESEMAKING

This 3 hour course is an interactive Cheese Demonstration class which involves  making and tasting 5 soft cheeses - Ricotta, Feta, Camembert, Neuf Chatel and Mascapone.  All recipes are provided along with an easy explanation on how students can go away and make their own cheeses. 

TUTOR Cushla Fitzgibbon
VENUE  Papanui High School
TIME  Saturday 10 am - 1 pm
START DATE 20 February
COURSE NUMBER  602/1
COURSE LENGTH 3 hours
COURSE FEE $95
REQUIREMENTS All materials and equipment is provided by the tutor and included in course fee
ADDITIONAL COSTS  Nil

COOKING - INDIAN COOKING MADE EASY

This hands on course will teach you practical, easy and budget friendly recipes, techniques and tips that will help develop your skills, instincts and palate to enable you to cook  Indian food in your own kitchen.  From basic easy homestyle recipes to some curry-house favourites spanning different regional cuisines.  Come along and have some fun in an interactive friendly environment.

TUTOR Radhika Naidu
VENUE Papanui High School
TIME Thursday 7-9 pm
START DATE 25 February
COURSE NUMBER 404/1
COURSE FEE $140
COURSE LENGTH 7 weeks
REQUIREMENTS Students will bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week

COOKING - KNOW THE DOUGH - LEARN TO UNDERSTAND HOW TO USE YEAST AND THE FINE ART OF HAND RAISED BREAD PRODUCTS

This hands on fun course which teach you how to use Yeast and the fine art of hand raised bread products.  This course  is all about technique and uses one simple recipe.  You will learn to adapt and create a fantastic variety of bread products.

TUTOR Geoff Nunn
VENUE Papanui High School
START DATE Saturday 13 March
COURSE LENGTH 2 days Saturday 13 March & Sunday 14 March
TIME 9 am - 3 pm both days
COURSE CODE 601/1
COURSE FEE $146
REQUIREMENTS Students will need to bring ingredients, apron, tea towel, pen and paper and containers to take food home in
ADDITIONAL COSTS Cost of ingredients

COOKING - THAI COOKING 

 Thai food is quick, tasty and healthy. Come along to this course and learn the easy way to cook delicious Thai recipes ranging from Green Chicken Curry, Masaman Chicken, Stir Fried Pork with Red Curry Paste, Thai Omlettes plus many more mouth watering dishes.

TUTOR Korn Hadfield
VENUE Papanui High School
TIME Wednesday 7-9 pm
STARTING DATE 24 February
COURSE NUMBER 308/1
COURSE FEE $140
COURSE LENGTH 7 weeks
REQUIREMENTS Students will bring their ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week .

COOKING - THE FLAVOURS OF ASIA 

Come along and discover some of the secrets, styles, flavours and culinary traditions of this vast continent.  You will explore flavours from Vietnam, China, Cambodia, Thailand, Korea, Japan, Taiwan and the Philippines.  You will learn how to use new intriguing ingredients unique to thIS part of the world and how to incorporate them into other cuisines.

TUTOR Mark McCracken
VENUE  Papanui High School
TIME Tuesday 7-9 pm
START DATE 23  February
COURSE NUMBER  203/1
COURSE FEE $140
COURSE LENGTH 7 weeks
REQUIREMENTS Students bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS  Cost of ingredients each week

COOKING FROM AROUND THE WORLD - COURSE FULL FOR TERM 1 WILL BE OFFERED AGAIN IN TERM 2

Cooking From Around the World - Course Information - Adult & Community Education - Papanui High School
Have fun cooking a mixture of cuisines with the Executive Chef of Comber Cuisine. Travel from Cambodia to Japan, Morocco to Hungary, Cuba to Thailand and beyond. Come along and meet some like minded foodies, improve your kitchen skills, use some new ingredients and have some fun.

TUTOR Mark McCracken
VENUE Papanui High School
TIME  Wednesday 7-9 pm
START DATE 24 February
COURSE NUMBER 301/1
COURSE FEE  $140
COURSE LENGTH 7 weeks
REQUIREMENTS Students will bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week

COOKING - STREET FOOD FLAVOURS - COURSE FULL FOR TERM 1 WILL BE OFFERED AGAIN IN TERM 2

Join Mark McCracken for a taste experience of local flavours throughout the world.  Street food is eaten all around the world and has been a staple of many country's cuisine.  Some of the best food has humble beginnings and started life being sold on the street.  It's full of punchy bold flavours that embraces seasonal ingredients available locally.  Come along and give your taste buds an experience as we travel from India to Mexico and everywhere in between.

TUTOR  Mark McCracken
VENUE Papanui High School
TIME Monday 7-9 pm
START DATE 22 February
COURSE NUMBER 106/1
COURSE LENGTH 7 weeks
COURSE FEE $140
REQUIREMENTS Students will bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week