BARISTA INTRO COURSE - THE ART OF MAKING A GOOD COFFEE

Barista Course Intro - Course Information - Adult & Community Education - Papanui High School

In this course you will obtain knowledge of Latte Art along with how to make a range of coffee beverages and understand how to extract coffee to make the perfect cup. 

TUTOR Ivan Burt
VENUE Papanui High School
TIME Thursday 7-9 pm
START DATE 5 August
COURSE NUMBER 403/3
COURSE LENGTH 7 weeks
COURSE FEE $198
REQUIREMENTS Nil
ADDITIONAL COSTS Nil 

BARISTA INTRO COURSE - THE ART OF MAKING A GOOD COFFEE

In this course you will obtain knowledge in Latte Art as well as how to make a range of coffee beverages and understand how to extract coffee to make the perfect cup

TUTOR Ivan Burt
VENUE Papanui High School
TIME Wednesday 7-9 pm
START DATE 4 August
COURSE LENGTH 7 weeks
COURSE NUMBER 312/3
COURSE FEE $198
REQUIREMENTS
ADDITIONAL COSTS 

CAKE DECORATING - COVERING A DRIP CAKE

This course will teach students how to cover your cake with butter icing, make royal icing, drip and decorate.

TUTOR Adrienne Loffhagen
VENUE Papanui High School
TIME Monday 7-9 pm
START DATE 6 September
COURSE NUMBER 102/3
COURSE FEE $98
COURSE LENGTH  1 session 2 hours
REQUIREMENTS  The cake and board and butter icing and royal icing are provided by the tutor and included in the course fee
ADDITIONAL COSTS Students will need to provide lollies and treats to decorate the top of the cake

CAKE DECORATING - MAKING ICING ROSES

In this fun class students will create the icing cone, make and frill all the petals and then create a rose.  These beautiful roses can be used as decorating on either a Birthday Cake or Wedding Cake

TUTOR Adrienne Loffhagen
VENUE Papanui High School
TIME Monday 7-9 pm
START DATE 28 June
COURSE NUMBER 103/2
COURSE FEE $83
COURSE LENGTH 1 night
REQUIREMENTS All materials and tools provided by the tutor students just need to bring an apron and a container to take home your creation
ADDITIONAL COSTS  Nil

CAKE DECORATING - CREATE A CUPCAKE BOUQUET

This class will teach students how to make the Bouquet holder and decorate your cupcakes with butter icing and marshmallow effects

TUTOR Adrienne Loffhagen
VENUE Papanui High School
TIME Monday 7-9 pm
START DATE 20 September
COURSE NUMBER 103/3
COURSE FEE $98
COURSE LENGTH 1 session 2 hours
REQUIREMENTS All materials including the cupcakes will be provided by the tutor and are included in the course fee
ADDITIONAL COSTS Nil

CAKE DECORATING FOR BEGINNERS 

In this 3 week course you will learn how to make icing flowers for cup cakes, pipe cup cakes with butter icing and fondant as well as covering some cupcakes in fondant.  You will also learn how to cover a cake in fondant and make an icing figure using fondant.

TUTOR Adrienne Loffhagen
VENUE Papanui High School
TIME Monday 7-9 pm
START DATE 2 August
COURSE LENGTH 3 weeks, 2 August, 9 August, 16 August
COURSE NUMBER 101/3
COURSE FEE $121
REQUIREMENTS Course fee includes 6 cupcakes, a cake for covering and fondant. You will need to bring a container to take your creations home in. All tools provided by the tutor
ADDITIONAL COSTS Nil

CAKE DESIGN - DECORATE A FONDANT SUPER HERO CAKE 

In this course students will learn how to prepare a cake for covering, cover a cake in fondant and make cut out logos to go on the cake

TUTOR Adrienne Loffhagen
VENUE  Papanui High School
TIME  Monday 7-9 pm
START DATE 27 September
COURSE NUMBER 104/3
COURSE FEE $98
COURSE LENGTH 1 week
REQUIREMENTS Tutor will provide the cake, board and all icing and this is included in the course fee
ADDITIONAL COSTS Nil

CHEESEMAKING

This 3 hour course is an interactive Cheese Demonstration class which involves  making and tasting 5 soft cheeses - Ricotta, Feta, Camembert, Neuf Chatel and Mascapone.  All recipes are provided along with an easy explanation on how students can go away and make their own cheeses. 

TUTOR Cushla Fitzgibbon
VENUE  Papanui High School
TIME  Saturday 10 am - 1 pm
START DATE 7 August
COURSE NUMBER  602/3
COURSE LENGTH 3 hours
COURSE FEE $95
REQUIREMENTS All materials and equipment is provided by the tutor and included in course fee
ADDITIONAL COSTS  Nil

COOKING - FLAVOURS OF THE MEDITERRANEAN 

This course takes its influences from the sunshine countries that have coastlines on the Mediterranean sea, some more well known than others.  From Spain to Cyprus and Turkey to Greece.  Join Mark McCracken the Executive Chef of Comber Cuisine and cook some delicious takes on old favourites and try some new classic dishes.

TUTOR  Mark McCracken
VENUE  Papanui High School
TIME Tuesday 7-9 pm
START DATE 3 August
COURSE NUMBER 203/3
COURSE LENGTH 7 weeks
COURSE FEE $140
REQUIREMENTS Students bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS  Cost of ingredients each week

COOKING - INDIAN COOKING MADE EASY

This hands on course will teach you practical, easy and budget friendly recipes, techniques and tips that will help develop your skills, instincts and palate to enable you to cook  Indian food in your own kitchen.  From basic easy homestyle recipes to some curry-house favourites spanning different regional cuisines.  Come along and have some fun in an interactive friendly environment.

TUTOR Radhika Naidu
VENUE Papanui High School
TIME Tuesday 7-9 pm
START DATE 3 August
COURSE NUMBER 216/3
COURSE FEE $140
COURSE LENGTH 7 weeks
REQUIREMENTS Students will bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week

COOKING - THAI COOKING 

 Thai food is quick, tasty and healthy. Come along to this course and learn the easy way to cook delicious Thai recipes ranging from Green Chicken Curry, Masaman Chicken, Stir Fried Pork with Red Curry Paste, Thai Omlettes plus many more mouth watering dishes.

TUTOR Korn Hadfield
VENUE Papanui High School
TIME Wednesday 7-9 pm
STARTING DATE 4 August
COURSE NUMBER 308/3
COURSE FEE $140
COURSE LENGTH 7 weeks
REQUIREMENTS Students will bring their ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week .

COOKING FROM AROUND THE WORLD

Cooking From Around the World - Course Information - Adult & Community Education - Papanui High School
Have fun cooking a mixture of cuisines with the Executive Chef of Comber Cuisine. Travel from Cambodia to Japan, Morocco to Hungary, Cuba to Thailand and beyond. Come along and meet some like minded foodies, improve your kitchen skills, use some new ingredients and have some fun.

TUTOR Mark McCracken
VENUE Papanui High School
TIME  Wednesday  7-9 pm
START DATE 4 August
COURSE NUMBER 301/3
COURSE FEE  $140
COURSE LENGTH 7 weeks
REQUIREMENTS Students will bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week

COOKING - INDIAN STREET FOOD 

This course will cover making popular Indian Street Foods, the best of tasty snacks and winter warmers that will have your taste buds take you on a vicarious journey traversing the Indian subcontinent.  Explore delicious flavours, spices and textures in a fun, interactive class.  

TUTOR Radhika Naidu
VENUE Papanui High School
TIME Thursday 7-9 pm
START DATE 5 August
COURSE LENGTH  7 weeks
COURSE NUMBER 404/3
COURSE FEE $140
REQUIREMENTS Students bring their ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS  Cost of ingredients each week

COOKING - STREET FOOD FLAVOURS 

Join Mark McCracken for a taste experience of local flavours throughout the world.  Street food is eaten all around the world and has been a staple of many country's cuisine.  Some of the best food has humble beginnings and started life being sold on the street.  It's full of punchy bold flavours that embraces seasonal ingredients available locally.  Come along and give your taste buds an experience as we travel from India to Mexico and everywhere in between.

TUTOR  Mark McCracken
VENUE Papanui High School
TIME Monday 7-9 pm
START DATE 2 August
COURSE NUMBER 106/3
COURSE LENGTH 7 weeks
COURSE FEE $140
REQUIREMENTS Students will bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week