Food & Cooking

BARISTA LEVEL 1 COURSE (THURSDAY CLASS)

Learn the fundamentals of preparing coffee beverages.  Understand the correct techniques for extracting expresso shots and discover the art of steaming and frothing milk to create the perfect textures.  Gain hands on experience in the crafting of a range of coffee beverages.

TUTOR Liné Eagar
VENUE Papanui High School
TIME Thursday 7-9 pm
START DATE  15 February
COURSE LENGTH 7 weeks
COURSE NUMBER 401/1
COURSE FEE $226.00
REQUIREMENTS Nil
ADDITIONAL COSTS Nil



Barista Level 1 (Thursday Class)
This course is full. Please contact us to be notified when it becomes available again.

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BARISTA LEVEL 1 COURSE (WEDNESDAY CLASS)

Learn the fundamentals of preparing coffee beverages.  Understand the correct techniques for extracting expresso shots and discover the art of steaming and frothing milk to create the perfect textures.  Gain hands on experience in the crafting of a range of coffee beverages.

TUTOR Liné Eagar
VENUE Papanui High School
TIME Wednesday 7-9 pm
START DATE  14 February
COURSE LENGTH 7 weeks
COURSE NUMBER 301/1
COURSE FEE $226.00
REQUIREMENTS Nil
ADDITIONAL COSTS Nil

Barista Level 1 (Wednesday Class)
This course is full. Please contact us to be notified when it becomes available again.

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CAKE DECORATING - CREATE A CUPCAKE BOUQUET

This class will teach students how to make the bouquet holder and decorate your cupcakes with butter icing and marshmallow effects

TUTOR Adrienne Loffhagen
VENUE Papanui High School
TIME Monday 7-9 pm
START DATE  11 March
COURSE NUMBER 103/1
COURSE FEE $110.00
COURSE LENGTH 1 session (2 hours)
REQUIREMENTS All materials including the cupcakes will be provided by the tutor and are included in the course fee
ADDITIONAL COSTS Nil



Cake Decorating - Create a Cup Cake Bouquet

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CAKE DECORATING - EASTER CUPCAKES

In this fun class students will learn how to decorate cupcakes with an Easter theme using fondant and working on your piping skills with butter icing.  These cupcakes will be ideal for a special Easter treat!

TUTOR Adrienne Loffhagen
VENUE Papanui High School
TIME Monday 7-9 pm
START DATE 25 March
COURSE LENGTH 1 night
COURSE NUMBER 105/1
COURSE FEE $98.00
REQUIREMENTS Course fee includes the cost of all materials and the use of all equipment
ADDITIONAL COSTS  Nil


Cake Decorating - Easter Cupcakes

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CAKE DECORATING - PIPED ROSE CAKE

Joining this course will teach you the perfect way to practice your piping technqiues and  create a fabulous cake with butter icing

TUTOR Adrienne Loffhagen
VENUE Papanui High School
TIME Monday 7-9 pm
START DATE 8 April
COURSE NUMBER 104/1
COURSE FEE $116.00
COURSE LENGTH 1 night
REQUIREMENTS Course fee includes cake and all materials and the use of all equipment
ADDITIONAL COSTS Nil


Cake Decorating - Piped Rose Cake

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CAKE DECORATING FOR BEGINNERS 

In this three week course you will learn how to make icing flowers for cup cakes, pipe cup cakes with butter icing and fondant as well as covering some cupcakes in fondant.  You will also learn how to cover a cake in fondant and make an icing figure using fondant.

TUTOR Adrienne Loffhagen
VENUE Papanui High School
TIME Monday 7-9 pm
START DATE 12 February
COURSE LENGTH 3 weeks (12 February, 19 February, 26 February)
COURSE NUMBER 102/1
COURSE FEE $143.00
REQUIREMENTS Course fee includes six cupcakes, a cake for covering and fondant. You will need to bring a container to take your creations home in. All tools provided by the tutor
ADDITIONAL COSTS Nil





Cake Decorating for Beginners
This course is full. Please contact us to be notified when it becomes available again.

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COOKING -  SPICES AND FLAVOURS OF INDIA

Integral to Indian cuisine is the use of spices and balancing them just right to get those delicious flavours and aromas! In this three week course learn all about spices including characteristic Indian ingredients like curry leaves, fenugreek and asafetida and how to cook them.  All these ingredients are easily and inexpensively available at most local ethnic stores. You will be shown how to combine and match different spices to create dishes with maximum flavour even on a low budget that will wow your friends and whanau!  Recipes taught range from creating versatile gravy bases and homestyle vegetable dishes to curry-house favourites like kormas and regional classics.

TUTOR Radhika Naidu
VENUE Papanui High School
TIME Wednesday 7-9 pm
START DATE 14 February
COURSE NUMBER 302/1
COURSE FEE $103.00
COURSE LENGTH 3 weeks
REQUIREMENTS Students will bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week


Cooking -   Spices and Flavours of India

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COOKING - VEGETARIAN INDIAN DELIGHTS

In this three week course get to know your dals (lentils and pulses) which are all very inexpensive and easily available at supermarkets and ethnic stores.  Learn how to include more vegetables in your diet in delicious new ways and make your own paneer at home.  Recipes taught will range from fragrant South Indian vegetable stir-fries, refreshing mung bean salads and the classic North Indian Dal Tadka to wholesome curries using chickpeas or kidney beans.  Recipes will also divulge key techniques and skills that are at the heart of Indian Cooking that bring out the best of vegetarian ingredients to deliver bowlfuls of flavour, texture and wellness!

TUTOR Radhika Naidu
VENUE Papanui High School
TIME Wednesday 7-9 pm
START DATE 13 March
COURSE NUMBER 303/1
COURSE FEE  $103.00
COURSE LENGTH 3 weeks
REQUIREMENTS  Students will bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week


Cooking -  Vegetarian Indian Delights

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COOKING - A TASTE OF SPAIN

This hands on cooking class will take participants on a culinary journey around the different regions of Spain.  We will create a variety of tasty dishes from tapas, salads and desserts to the iconic paella and learn about Spanish culture and customs along the way.  Mariano, a three-time Cuisine Artisan award-winner, brings the experience of his own smallgoods business and Pedro's Kitchen to share his passion for cooking!

TUTOR Mariano Vivas
VENUE Papanui High School
TIME Monday 7-9 pm
START DATE 19 February
COURSE LENGTH 7 weeks
COURSE NUMBER 106/1
COURSE FEE $155.00
REQUIREMENTS Students will bring their own ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week

Cooking - A Taste of Spain - Experience a Culinary Journey Around Spain

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COOKING - A TASTE OF THE MEDITERRANEAN

The Mediterranean diet brings to mind fresh, vibrant, healthy cuisine.  On this course we will travel the Mediterranean cooking delicious classic dishes. Think Gazpacho and Moussaka to Circassian Chicken.

TUTOR  Mark McCracken
VENUE Papanui High School
TIME Tuesday 7-9 pm
START DATE  20 February
COURSE NUMBER 204/1
COURSE LENGTH 7 weeks
COURSE FEE $155.00
REQUIREMENTS Students will bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week

Cooking - A Taste of the Mediterranean

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COOKING - EXPERIENCE FLAVOURS FROM AROUND THE WORLD

 

Have fun cooking a mixture of different cuisines with an internationally trained Chef. You will experience dishes from various cultures eg Asian, European, Mediterranean, Middle Eastern and South American and learn about the food culture as well as the places of origin, use some new ingredients and have some fun!

TUTOR Liz Maynard
VENUE Papanui High School
TIME  Monday 7-9 pm
START DATE  12 February
COURSE NUMBER 101/1
COURSE FEE  $155.00
COURSE LENGTH 7 weeks
REQUIREMENTS Students will bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week




 


Cooking - Experience Flavours from Around the World

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COOKING - THAI COOKING 

Thai food is quick, tasty and healthy. Come along to this course and learn the easy way to cook delicious Thai recipes that you can easily re-create at home  ranging from Beef Panang Curry, Chicken Stir Fried Ginger & Vegetables, Sweet and Sour Chicken plus many more mouth watering dishes.

TUTOR Jaruwan Janaran
VENUE Papanui High School
TIME Thursday 7-9 pm
STARTING DATE  22 February
COURSE NUMBER 402/1
COURSE FEE $133.00
COURSE LENGTH 6 weeks
REQUIREMENTS Students will bring their ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week .

Cooking - Thai Cooking
This course is full. Please contact us to be notified when it becomes available again.

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