BARISTA INTRODUCTORY  COURSE - THE ART OF MAKING A GOOD COFFEE

In this course you will obtain knowledge in Latte Art as well as how to make a range of coffee beverages and understand how to extract coffee to make the perfect cup

TUTOR Ivan Burt
VENUE Papanui High School
TIME Thursday 7-9 pm
START DATE  11 May
COURSE LENGTH 6 weeks
COURSE NUMBER 401/2
COURSE FEE $188
REQUIREMENTS Nil
ADDITIONAL COSTS Nil

CAKE DECORATING - BUTTER ICING CAKE

This course will teach students how to cover a cake with Butter Icing as well as piping and decorating the cake in detail

TUTOR  Adrienne Loffhagen
VENUE Papanui High School
TIME  Monday 7-9 pm
START DATE 19 June
COURSE NUMBER 103/2
COURSE FEE $110
COURSE LENGTH 1 session 2 hours
REQUIREMENTS Cake and icing will be provided by the tutor and the cost is included in the course fee
ADDITIONAL COSTS Nil

CAKE DECORATING - CREATE A CUPCAKE BOUQUET

This class will teach students how to make the bouquet holder and decorate your cupcakes with butter icing and marshmallow effects

TUTOR Adrienne Loffhagen
VENUE Papanui High School
TIME Monday 7-9 pm
START DATE  12 June
COURSE NUMBER 102/2
COURSE FEE $106
COURSE LENGTH 1 session (2 hours)
REQUIREMENTS All materials including the cupcakes will be provided by the tutor and are included in the course fee
ADDITIONAL COSTS Nil

CAKE DECORATING FOR BEGINNERS 

In this three week course you will learn how to make icing flowers for cup cakes, pipe cup cakes with butter icing and fondant as well as covering some cupcakes in fondant.  You will also learn how to cover a cake in fondant and make an icing figure using fondant.

TUTOR Adrienne Loffhagen
VENUE Papanui High School
TIME Monday 7-9 pm
START DATE 8 May
COURSE LENGTH 3 weeks (8 May, 15 May, 22 May)
COURSE NUMBER 101/2
COURSE FEE $133
REQUIREMENTS Course fee includes six cupcakes, a cake for covering and fondant. You will need to bring a container to take your creations home in. All tools provided by the tutor
ADDITIONAL COSTS Nil

CHEESEMAKING (JUNE CLASS)

This three hour course is an interactive Cheese Demonstration class which involves making and tasting five cheeses - Ricotta, Feta, Camembert, Neuf Chatel and Mascapone.  All recipes are provided along with an easy explanation on how students can make their own cheeses at home.

TUTOR Cushla Fitzgibbon
VENUE Papanui High School
TIME Saturday 10 am - 1 pm
START DATE 10 June
COURSE NUMBER 604/2
COURSE LENGTH  3 hours
COURSE FEE $97
REQUIREMENTS All materials and equipment are provided by the tutor and included in course fee
ADDITIONAL COSTS  Nil

COOKING- CREATING BREADS AND CLASSIC KIWI BAKES

Come along to this fun informative baking class where you will learn some great kiwi basic baking skills and a few extra tricks and tips to take your baking to the next level.  We will cover breads and classic basking and will incorporate kiwi class bakes and some new flavours from different countries around the world.  An ideal way to save money by learning to create your own delicious tasty treats

TUTOR Liz Maynard
VENUE Papanui High School
TIME Monday 7-9 pm
START DATE 8 May
COURSE NUMBER 104/2
COURSE LENGTH 6 weeks
COURSE FEE $137
REQUIREMENTS Students will need to bring apron, tea towel, dishcloth and ingredients each week
ADDITIONAL COSTS Cost of ingredients each week

COOKING - EXPERIENCE FLAVOURS FROM AROUND THE WORLD

Have fun cooking a mixture of different cuisines with an internationally trained Chef. You will experience dishes from various cultures eg Asian, European, Mediterranean, Middle Eastern and South American and learn about the food culture as well as the places of origin, use some new ingredients and have some fun!

TUTOR Liz Maynard
VENUE Papanui High School
TIME  Tuesday 7-9 pm
START DATE  9 May
COURSE NUMBER 203/2
COURSE FEE  $137
COURSE LENGTH 6 weeks
REQUIREMENTS Students will bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week

COOKING - INTERNATIONAL STREET FOOD - SMALL BUT DELICIOUS!

Street Food is the base of many cuisines, passed down from generations of families and chefs.  Think of fresh seafood tacos in Mexico or spicy Jamaican Jerk chicken.  Let Mark guide you around some of the classics and his favourites to open a new world of cooking possibilities.  These dishes are fast and eaten on the move but punchy and full of flavour for a taste experience of local flavours throughout the world.  

TUTOR  Mark McCracken
VENUE Papanui High School
TIME Monday 7-9 pm
START DATE  8 May
COURSE NUMBER 105/2
COURSE LENGTH 6 weeks
COURSE FEE $137
REQUIREMENTS Students will bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week

COOKING - PRACTICAL INDIAN COOKING

This hands on course will teach you practical, easy and budget friendly recipes, techniques and tips that will help develop your skills, instincts and palate to enable you to cook  Indian food in your own kitchen.  From basic easy homestyle recipes to some curry-house favourites and street food styles spanning different regional cuisines.  Come along and have some fun in an interactive friendly environment.

TUTOR Radhika Naidu
VENUE Papanui High School
TIME Wednesday 7-9 pm
START DATE  10 May
COURSE NUMBER 302/2
COURSE FEE $137
COURSE LENGTH 6 weeks
REQUIREMENTS Students will bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week

COOKING - THAI COOKING 

Thai food is quick, tasty and healthy. Come along to this course and learn the easy way to cook delicious Thai recipes that you can easily re-create at home  ranging from Beef Panang Curry, Chicken Stir Fried Ginger & Vegetables, Sweet and Sour Chicken plus many more mouth watering dishes.

TUTOR Jaruwan Janaran
VENUE Papanui High School
TIME Thursday 7-9 pm
STARTING DATE  18 May
COURSE NUMBER 404/2
COURSE FEE $137
COURSE LENGTH 6 weeks
REQUIREMENTS Students will bring their ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week .