Food & Cooking

BAKING FOR BEGINNERS - COURSE CANCELLED FOR TERM 3

Join this course and you will learn how to make cookies, slices and muffis to fill the tins at home.

TUTOR  Paula Profitt
VENUE  Papanui High School
TIME  Wednesday 7-9 pm
COURSE LENGTH  4 weeks (31/7, 7/8, 14/8, 21/8)
COURSE NUMBER  316/3
COURSE FEE  $95
START DATE  31 July
REQUIREMENTS  Students will need to supply ingredients each week, along with tea towel, dishcloth and containers to take food home in
ADDITIONAL COSTS  Cost of ingredients


BARISTA COURSE FOR BEGINNERS - COURSE CANCELLED FOR TERM 3

Barista Course Intro - Course Information - Adult & Community Education - Papanui High School

This Barista Course will teach students the art of making coffee.  You will gain skills at Industry Standard suitable for complete beginners through to Baristas wanting to advance to the next level.

TUTOR Eileen Tozer
VENUE Papanui High School 
TIME Tuesday 7-9 pm
START DATE 13 August
COURSE NUMBER 219/3
COURSE LENGTH 6 weeks      
COURSE FEE $195
REQUIREMENTS Nil 
ADDITIONAL COSTS Nil 


CAKE DESIGN - MAKING FONDANT ANIMAL TOPPERS - COURSE CANCELLED FOR TERM 3

This course will teach students how to make fondant animal toppers for cakes

TUTOR  Paula Profitt
VENUE  Papanui High School
TIME  Monday 7-9 pm
START DATE  2 September
COURSE NUMBER  119/3
COURSE FEE  $85
COURSE LENGTH  3 weeks (2/9, 9/9, 16/9)
REQUIREMENTS  Students will need to bring fondant tools, sharp knife or scalpel, containers to take made characters home and fondant
ADDITIONAL COSTS  Cost of materials


CAKE DESIGN - FONDANT SUPER HERO CAKE - COURSE CANCELLED FOR TERM 3

In this course students will learn how to make a multi superhero fondant cake and super hero fondant characters

TUTOR  Paula Profitt
VENUE  Papanui High School
TIME  Monday 7-9 pm
START DATE  29 July
COURSE NUMBER  118/3
COURSE FEE  $95
COURSE LENGTH  4 weeks (29/7, 5/8, 12/8, 19/8)
REQUIREMENTS Students will need to provide ingredients for cake,  fondant tools, sharp knife or scalpel, containers to take made characters home in
ADDITIONAL COSTS  Cost of ingredients


CAKE DESIGN - MAKE AND DECORATE A UNICORN PARTY CAKE AND TREATS - COURSE CANCELLED FOR TERM 3

Come along to this course and learn how to make and decorate the popular unicorn cake and other fun unicorn themed food items for a kids birthday party

TUTOR  Paul Profitt
VENUE  Papanui High School
TIME  Wednesday 7-9 pm
START DATE  4 September
COURSE NUMBER  317/3
COURSE LENGTH  3 weeks (4/9, 11/9, 18/9)
REQUIREMENTS  Students will need to supply tea towel, dishcloth, cake ingredients each week and containers to take food home in 
ADDITIONAL COSTS  Cost of ingredients each week


COOKING - FLAVOURS OF THE MEDITERRANEAN - COURSE FULL FOR TERM 3 WILL BE OFFERED AGAIN FOR TERM 4

This course takes its influences from the sunshine countries that have coastlines on the Mediterranean sea, some more well known than others.  From Spain to Cyprus and Turkey to Greece.  Join Mark McCracken the Executive Chef of Comber Cuisine and cook some delicious takes on old favourites and try some new classic dishes.

TUTOR  Mark McCracken
VENUE  Papanui High School
TIME  Tuesday 7-9 pm
START DATE  6 August
COURSE NUMBER 204/3
COURSE LENGTH  7 weeks
COURSE FEE  $138
REQUIREMENTS  Students bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS  Cost of ingredients each week


COOKING - THE FLAVOURS OF ASIA - COURSE CANCELLED FOR TERM 3 - OFFERED AGAIN IN TERM 4

Come along and discover some of the secrets, styles, flavours and culinary traditions of this vast continent.  You will explore flavours from Vietnam, China, Cambodia, Thailand, Korea, Japan, Taiwan and the Philippines.  You will learn how to use new intriguing ingredients, unique to the part of the world and how to incorporate them into other cuisines.

TUTOR  Mark McCracken
VENUE  Papanui High School
TIME  Wednesday 7-9 pm
START DATE  7 August
COURSE NUMBER  301/3
COURSE FEE  $138
COURSE LENGTH  7 weeks
REQUIREMENTS  Students bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS  Cost of ingredients each week


COOKING FOR THOSE WITH FOOD ALLERGIES - GLUTEN FREE, DAIRY FREE, VEGAN AND VEGETARIAN

This hands on  cooking class is designed to teach students that cooking for those with special dietary requirements doesn't need to be scary or daunting and that food can be tasty and interesting.  The course will cater for those who are preparing food for people who  have  gluten free, dairy free, vegan or vegetarian requirements.

TUTOR  Liz Maynard
VENUE  Papanui High School
START DATE  6 August
COURSE NUMBER  220/3
COURSE FEE  $142
COURSE LENGTH  7 weeks
REQUIREMENTS  Students will need to bring ingredients along each week, tea towel, apron, dishcloth, containers to take food home in
ADDITIONAL COSTS  Cost of ingredients each week


COOKING FROM AROUND THE WORLD - COURSE CANCELLED FOR TERM 3

 

Cooking From Around the World - Course Information - Adult & Community Education - Papanui High School
Have fun cooking a mixture of cuisines with the  Executive Chef of Comber Cuisine. Travel from Cambodia to Japan, Morocco to Hungary, Cuba to Thailand and beyond. Come along meet some like minded foodies, improve your kitchen skills, use some new ingredients and have some fun.

TUTOR Mark McCracken
VENUE Papanui High School
TIME Monday 7-9 pm 
START DATE 5 August
COURSE NUMBER 102/3
COURSE FEE  $138
COURSE LENGTH 7 weeks
REQUIREMENTS Nil
ADDITIONAL COSTS Cost of ingredients each week

 


THAI COOKING - COURSE FULL FOR TERM 3 WILL BE OFFERED AGAIN IN TERM 4

 

Thai Cooking- A - FOOD & COOKING - Courses - Adult & Community Education - Papanui High School


Thai food is quick, tasty and healthy. Come along to this course and learn the easy way to cook delicious Thai recipes ranging from Green Chicken Curry, Masaman Chicken, Stir Fried Pork with Red Curry Paste, Thai Omlettes plus many more mouth watering dishes.


TUTOR Korn Hadfield
VENUE Papanui High School
TIME Wednesday 7-9 pm
STARTING DATE 7 August
COURSE NUMBER 309/3
COURSE FEE $138
COURSE LENGTH 7 weeks
REQUIREMENTS Nil
ADDITIONAL COSTS Cost of ingredients each week .


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Year 10/11 Course Evening

Tuesday 27 Aug 2019 View Calendar