Food & Cooking

BARISTA COURSE INTRO - THE ART OF GOOD COFFEE MAKING 

Barista Course Intro - Course Information - Adult & Community Education - Papanui High School

Do you love Coffee and want to know more.  This course will give you the technical skills required to operate a commercial expresso machine and grinder.  Students will learn how to adjust the grind, froth milk, make different types of coffee and cleaning of the coffee machine and grinder.  

TUTOR Brigitte Moeller
VENUE Papanui High School 
TIME Thursday 7-9 pm
START DATE 30 August
COURSE NUMBER 409/3
COURSE LENGTH 3 weeks (30/8, 6/9, 13/9)       
COURSE FEE $160
REQUIREMENTS Nil 
ADDITIONAL COSTS Nil 


CAKE DESIGN - BACK TO THE BASICS 

Cake Design - Contemporary for Beginners - Course Information - Adult & Community Education - Papanui High School


In this course we will go back to the basics and work through layering, masking and getting those sort after crisp edges.  Starting with these foundations we will move through butter cream techniques, the fondant toppers and covering, ending with covering a cake in fondant.  This course is suitable for a beginner or someone who wants to refresh their skills.  Please note you will need to bring a baked cake to at least 4 or 5 classes and all the required tools.


TUTOR  Summer McCambridge
VENUE  Papanui High School
TIME  Thursday 7-9 pm
START DATE 2 August
COURSE NUMBER 401/3
COURSE FEE  $130
COURSE LENGTH  7 weeks
REQUIREMENTS A large number of tools are used in cake decorating.  These can be purchased fairly cheaply from places like K Mart, The Warehouse and online.  At a minimum you will need, a cake turntable, large rolling pin, cake smoother, small cake palate knife, piping nozzles and bags.  Bakels fondant, buttercream, cake (store bought sponge is usable but fiddly)
ADDITIONAL COSTS Cost of materials/equipment


CAKE DESIGN - THE NEXT STEP 

This course is for those who already have completed a Beginners Course or have some prior knowledge of of Cake Decorating and wish to expand their skills and knowledge.  The course will cover making chocolate shards, rolls, ganache, numbers and shapes.  Stacking a two tier cake, making kids shaped cakes, decorating a drip cake, fondant animals, ombre swirl cakes, and making fondant flowers, decorating cupcakes with buttercream and fondant.

TUTOR  Lisa Cowens
VENUE  Papanui High School
TIME  Tuesday 7-9 pm
START DATE  31 July
COURSE NUMBER  211/3
COURSE FEE  $130
COURSE LENGTH  7 weeks
REQUIREMENTS  Students will need to bring a spatula, rolling pin, turn table, paint brushes, fondant, edible glue, cake board, piping bags, nozzles, toothpicks or spaghetti.  A unfilled cake is required for some lessons (a piece of unfilled sponge is suitable)
ADDITIONAL COSTS  Cost of materials


COOKING - FLAVOURS OF THE MEDITERRANEAN 

This course takes its influences from the sunshine countries that have coastlines on the Mediterranean sea, some more well known than others.  From Spain to Cyprus and Turkey to Greece.  Join Mark McCracken the Executive Chef of Comber Cuisine and cook some delicious takes on old favourites and try some new classic dishes.

TUTOR  Mark McCracken
VENUE  Papanui High School
TIME  Tuesday 7-9 pm
START DATE  31 July
COURSE NUMBER 202/3
COURSE LENGTH  7 weeks
COURSE FEE  $138
REQUIREMENTS  Students bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS  Cost of ingredients each week


COOKING - THE FLAVOURS OF ASIA

Come along and discover some of the secrets, styles, flavours and culinary traditions of this vast continent.  You will explore flavours from Vietnam, China, Cambodia, Thailand, Korea, Japan, Taiwan and the Philippines.  You will learn how to use new intriguing ingredients, unique to the part of the world and how to incorporate them into other cuisines.

TUTOR  Mark McCracken
VENUE  Papanui High School
TIME  Wednesday 7-9 pm
START DATE  1 August
COURSE NUMBER  317/3
COURSE FEE  $138
COURSE LENGTH  7 weeks
REQUIREMENTS  Students bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS  Cost of ingredients each week


COOKING FROM AROUND THE WORLD 

 

Cooking From Around the World - Course Information - Adult & Community Education - Papanui High School
Have fun cooking a mixture of cuisines with the  Executive Chef of Comber Cuisine. Travel from Cambodia to Japan, Morocco to Hungary, Cuba to Thailand and beyond. Come along meet some like minded foodies, improve your kitchen skills, use some new ingredients and have some fun.

TUTOR Mark McCracken
VENUE Papanui High School
TIME Monday 7-9 pm 
START DATE 30 July
COURSE NUMBER 103/3
COURSE FEE  $138
COURSE LENGTH 7 weeks
REQUIREMENTS Nil
ADDITIONAL COSTS Cost of ingredients each week

 


THAI COOKING 

 

Thai Cooking- A - FOOD & COOKING - Courses - Adult & Community Education - Papanui High School


Thai food is quick, tasty and healthy. Come along to this course and learn the easy way to cook delicious Thai recipes ranging from Green Chicken Curry, Masaman Chicken, Stir Fried Pork with Red Curry Paste, Thai Omlettes plus many more mouth watering dishes.


TUTOR Korn Hadfield
VENUE Papanui High School
TIME Wednesday 7-9 pm
STARTING DATE 1 August
COURSE NUMBER 313/3
COURSE FEE $138
COURSE LENGTH 7 weeks
REQUIREMENTS Nil
ADDITIONAL COSTS Cost of ingredients each week .


CLOSE

‘Creating Is’ Art wkshp

Tuesday 26 Jun 2018 View Calendar

Per 6: Otago Uni Maori lia

Monday 2 Jul 2018 View Calendar

Y12 Physics trip to UC

Monday 2 Jul 2018 View Calendar