Food & Cooking

CAKE DESIGN - BACK TO THE BASICS

Cake Design - Contemporary for Beginners - Course Information - Adult & Community Education - Papanui High School


In this course we will go back to the basics and work through layering, masking and getting those sort after crisp edges.  Starting with these foundations we will move through butter cream techniques, the fondant toppers and covering, ending with a fun Easter cake.  This course is suitable for a beginner or someone who wants to refresh their skills


TUTOR  Sam Stakenberg
VENUE  Papanui High School
TIME  Thursday 7-9 pm
START DATE 15 February
COURSE NUMBER 401/1
COURSE FEE  $130
COURSE LENGTH  7 weeks
REQUIREMENTS Student will need to bring a long serrated cake/bread knife, or a cake leveller,  piping bags, pallet knife, piping tips (ideally a petal tip, wilton 1m and a large round tip.  Buttercream turntable, large rolling pin, fondant smoother, gel food colouring, 2 packs of ready to roll fondant.  You will also need 1 unfilled round cake per lesson (unfilled sponge is fine)
ADDITIONAL COSTS Cost of materials/equipment


CHEESE MAKING WORKSHOP - LEARN HOW TO MAKE FETA, AND HALLOUMI

Cheese Making Workshop - Learn how to make Feta,  and Halloumi - Course Information - Adult & Community Education - Papanui High School

Come and enjoy a day learning how to make cheese, with step by step instruction given by an experienced Home Cheese Maker. Students will take their Feta and Halloumi home to enjoy in their own cheese moulds.

TUTOR Pam Hamilton/Mel Whitaker
VENUE Papanui High School
TIME Saturday 10.30 am - 2.30 pm
START DATE 24 February
COURSE LENGTH 1 day
COURSE NUMBER 601/1
COURSE FEE $98
REQUIREMENTS Students will need to bring 4 litres of non-homogenised full fat milk and two stainless steel pots (one must be able to fit in the other - double boiler idea) that will comfortably hold two litres of milk
ADDITIONAL COSTS Fee includes all other materials including cheese moulds


COOKING FROM AROUND THE WORLD 

 

Cooking From Around the World - Course Information - Adult & Community Education - Papanui High School
Have fun cooking a mixture of cuisines with the  past Executive Chef of Baretta and The Cuban. Travel from Italy to Japan, Morocco to Spain, Cuba to Thailand and beyond. Come along meet some like minded foodies, improve your kitchen skills, use some new ingredients and have some fun.

TUTOR Mark McCracken
VENUE Papanui High School
TIME Monday 7-9 pm 
START DATE 12 February
COURSE NUMBER 103/1
COURSE FEE  $138
COURSE LENGTH 7 weeks
REQUIREMENTS Nil
ADDITIONAL COSTS Cost of ingredients each week

OR

 

TUTOR  Mark McCracken
VENUE  Papanui High School
TIME  Tuesday 7-9 pm
START DATE 13 February
COURSE NUMBER  202/1
COURSE FEE  $138
COURSE LENGTH  7 weeks
REQUIREMENTS  Nil
ADDITIONAL COSTS  Cost of ingredients each week


COOKING SPANISH CUISINE AND TAPAS 

COOKING SPANISH TAPAS - FOOD & COOKING - Courses - Adult & Community Education - Papanui High School

Come along to the this course and learn how to make real Spanish Tapas, which are quick to prepare, tasty to eat and very healthy as well.  You will surprise your friends and family with the range of delicious and tasty dishes you will prepare.  This class is being taught by Nati Sanchez who is Spanish and one was of the 15 contestants of the first edition of Masterchef in Spain.  She has also worked in a 3 Michelin Star Restaurant in San Sebastian.

TUTOR  Nati Sanchez
VENUE  Papanui High School
TIME  Wednesday 7-9 pm
START DATE  14 February
COURSE NUMBER  311/1
COURSE LENGTH  7 weeks
COURSE FEE  $138
REQUIREMENTS Students will need to bring ingredients each week
ADDITIONAL COSTS  Cost of ingredients each week


HOME BAKING 

Learn to Bake from Scratch (Most food allergies catered for)  In this class you will learn to make traditional delicious, family approved recipes to fill the lunch boxes, take a to work shout or bake a birthday cake.  This course will cover both sweet and savoury items, as well desserts and seasonal treats.   Come and learn a new skill and wow your family and friends.

TUTOR  Maria Jolly
VENUE  Papanui High School
TIME  Monday 7-9 pm
START DATE  12 February
COURSE CODE  109/1
COURSE LENGTH  7 weeks
COURSE FEE  $138
REQUIREMENTS  Students need to bring their own cakes tins, muffin tins along with ingredients each week, you then get to take your wonderful baking home
ADDITIONAL COSTS  Cost of ingredients each week

 


STUDENT COOKING - SOS

Cooking is an essential skill that will set you up for the rest of your life and contrary to popular belief it should be fun.  It can be very social and can also be a key strategy in making you more attractive to the opposite sex.  Come along to this course with Chef Mark McCracken and learn how to be one step closer to a master chef.  You will learn how to make multiple meals from one core dish eg using mince you can make a quick asian curry, the best cottage pie, not so meaty burgers, a mexican feast, moroccan chicken filo,  this takes the boredom out of eating the same meal.  You will learn how clever shopping can increase your budget and add interest to your meals.  This course will boost confidence in cooking, increase your culinary skills and give you the passion and ability to cook up affordable meals.

TUTOR  Mark McCracken
VENUE  Papanui High School
TIME  Wednesday 7-9 pm
START DATE  14 February
COURSE LENGTH  7 weeks
COURSE CODE  312/1
COURSE FEE  $138
REQUIREMENTS  This is a practical hands on cooking course where you bring the ingredients each week, cook the meal and then get to take it home
ADDITIONAL COSTS  Cost of ingredients each week


THAI COOKING 

 

Thai Cooking- A - FOOD & COOKING - Courses - Adult & Community Education - Papanui High School


Thai food is quick, tasty and healthy. Come along to this course and learn the easy way to cook delicious Thai recipes ranging from Green Chicken Curry, Masaman Chicken, Stir Fried Pork with Red Curry Paste, Thai Omlettes plus many more mouth watering dishes.


TUTOR Korn Hadfield
VENUE Papanui High School
TIME Wednesday 7-9 pm
STARTING DATE 14 February
COURSE NUMBER 313/1
COURSE FEE $138
COURSE LENGTH 7 weeks
REQUIREMENTS Nil
ADDITIONAL COSTS Cost of ingredients each week .


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