Food & Cooking

CAKE DESIGN - BACK TO BASICS USING BUTTERCREAM PLUS GLAZES

In this course students will learn layering and filling a cake and icing to a smooth finish.  You will also explore the sculpted buttercream edges, piping techniques and learn the art of a good drizzle, finishing with mastering a mirror glaze and chocolate decorations

TUTOR  Paula Profitt
VENUE  Papanui High School
TIME  Monday 7-9 pm
START DATE  11 February
COURSE NUMBER  114/1
COURSE FEE  $138
COURSE LENGTH  7 weeks
REQUIREMENTS  Students will need to bring  sculpting tools, piping nozzles, piping bags, scissors, buttercream, cake or a dummy cake to work on (available at spotlight), mirror glaze, cake board or plate, 
ADDITIONAL COSTS  Cost of materials


CAKE DESIGN - BACK TO THE BASICS USING FONDANT

Cake Design - Contemporary for Beginners - Course Information - Adult & Community Education - Papanui High School

This course will cover decorating a 3 layer cake with buttercream and fondant, can be round, square or custom shaped.  You will also learn how to make fondant cake toppers in various styles (unicorn, animals, vehicles and superheroes)


TUTOR  Paula Profitt
VENUE  Papanui High School
TIME  Tuesday 7-9 pm
START DATE 12 February
COURSE NUMBER 216/1
COURSE FEE  $138
COURSE LENGTH  7 weeks
REQUIREMENTS  There are a number of tools used in cake decorating but these can be purchased fairly cheaply from places like Spotlight, K Mart, The Warehouse and online. Students will need to bring a cake or dummy cake to work on, a turntable, cake plate/cake board, palate knife, buttercream, bakels fondant in desired colours, rolling pin, cake smoother, fondant roller and a fondant tool kit. 
ADDITIONAL COSTS Cost of materials/equipment


CHEESE MAKING

This 3 hour course involves making 3 cheeses, Feta, Camembert and Ricotta and cheese tasting as well as learning how to make 3 other cheeses with recipes for all. 

TUTOR  Cushla Fitzgibbon
VENUE  Papanui High School
TIME  Saturday 10 am -  1 pm
START DATE  30 March
COURSE NUMBER  606/1
COURSE FEE  $90
COURSE LENGTH  1 day
REQUIREMENTS  All materials and equipment provided by the tutor and included in the course fee
ADDITIONAL COSTS  Nil


COOKING - FLAVOURS OF THE MEDITERRANEAN 

This course takes its influences from the sunshine countries that have coastlines on the Mediterranean sea, some more well known than others.  From Spain to Cyprus and Turkey to Greece.  Join Mark McCracken the Executive Chef of Comber Cuisine and cook some delicious takes on old favourites and try some new classic dishes.

TUTOR  Mark McCracken
VENUE  Papanui High School
TIME  Tuesday 7-9 pm
START DATE  12 February
COURSE NUMBER 204/1
COURSE LENGTH  7 weeks
COURSE FEE  $138
REQUIREMENTS  Students bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS  Cost of ingredients each week


COOKING HEALTHY HOMESTYLE FOOD

Do you enjoy home cooked meals but not confident in your cooking skills?  Can't be bothered coming up with unique delicious recipes every single day?  Want to make healthy delicious meals in a short amount of time that fits around your busy lifestyle?  Want to lose weight while still enjoying food?  Want healthy looking skin and improve gut health? 

Join this fun filled class where you will learn how to construct balanced set meals which include a main, a side, a salad, soup and carbs as well as basic cooking skills such as frying, steaming, baking, deep frying you will also learn about nutrition and enjoy cooking healthy meals without feeling lazy.

TUTOR  Miyuki Sugiura
VENUE  Papanui High School
TIME  Thursday 7-9 pm
START DATE  14 February
COURSE NUMBER  401/1
COURSE FEE  $138
COURSE LENGTH  7 weeks
REQUIREMENTS   Students will need to bring an apron, containers to take their food home in and  ingredients each week to class 
ADDITIONAL COSTS  Cost of ingredients each week


COOKING - THE FLAVOURS OF ASIA -  

Come along and discover some of the secrets, styles, flavours and culinary traditions of this vast continent.  You will explore flavours from Vietnam, China, Cambodia, Thailand, Korea, Japan, Taiwan and the Philippines.  You will learn how to use new intriguing ingredients, unique to the part of the world and how to incorporate them into other cuisines.

TUTOR  Mark McCracken
VENUE  Papanui High School
TIME  Wednesday 7-9 pm
START DATE  13 February
COURSE NUMBER  301/1
COURSE FEE  $138
COURSE LENGTH  7 weeks
REQUIREMENTS  Students bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS  Cost of ingredients each week


COOKING FROM AROUND THE WORLD 

 

Cooking From Around the World - Course Information - Adult & Community Education - Papanui High School
Have fun cooking a mixture of cuisines with the  Executive Chef of Comber Cuisine. Travel from Cambodia to Japan, Morocco to Hungary, Cuba to Thailand and beyond. Come along meet some like minded foodies, improve your kitchen skills, use some new ingredients and have some fun.

TUTOR Mark McCracken
VENUE Papanui High School
TIME Monday 7-9 pm 
START DATE 11 February
COURSE NUMBER 102/1
COURSE FEE  $138
COURSE LENGTH 7 weeks
REQUIREMENTS Nil
ADDITIONAL COSTS Cost of ingredients each week

 


THAI COOKING 

 

Thai Cooking- A - FOOD & COOKING - Courses - Adult & Community Education - Papanui High School


Thai food is quick, tasty and healthy. Come along to this course and learn the easy way to cook delicious Thai recipes ranging from Green Chicken Curry, Masaman Chicken, Stir Fried Pork with Red Curry Paste, Thai Omlettes plus many more mouth watering dishes.


TUTOR Korn Hadfield
VENUE Papanui High School
TIME Wednesday 7-9 pm
STARTING DATE 13 February
COURSE NUMBER 309/1
COURSE FEE $138
COURSE LENGTH 7 weeks
REQUIREMENTS Nil
ADDITIONAL COSTS Cost of ingredients each week .


CLOSE

Period 2; Co-Curr Awards Assembly

Wednesday 12 Dec 2018 View Calendar

Junior Reports emailed or posted

Thursday 13 Dec 2018 View Calendar

Junior Prizegiving: Year 10: 9.30 - 10.30

Friday 14 Dec 2018 View Calendar

Junior Prizegiving: Year 9: 11am - 12 noon

Friday 14 Dec 2018 View Calendar