Food & Cooking

BARISTA COURSE FOR BEGINNERS 

Barista Course Intro - Course Information - Adult & Community Education - Papanui High School

This Barista Course will teach students the art of making coffee.  You will gain skills at Industry Standard suitable for complete beginners through to Baristas wanting to advance to the next level.

TUTOR Eileen Tozer
VENUE Papanui High School 
TIME Tuesday 7-9 pm
START DATE 11 February
COURSE NUMBER 217/1
COURSE LENGTH 6 weeks      
COURSE FEE $195
REQUIREMENTS Nil 
ADDITIONAL COSTS Nil 


CAKE DECORATING - BUTTER ICING CAKE

This course will teach students how to cover a cake with Butter Icing as well as piping and decorating the cake in detail

TUTOR  Adrienne Loffhagen
VENUE  Papanui High School
TIME  Monday 7-9 pm
START DATE  16 March
COURSE NUMBER   104/1
COURSE FEE  $80
COURSE LENGTH  1 session 2 hours
REQUIREMENTS  Cake and Icing will be provided by the tutor and the cost is included in the course fee
ADDITIONAL COSTS  Nil


CAKE DECORATING - COVERING A DRIP CAKE

This course will teach students how to cover your cake with fondant as well as chocolate drip work and how to make chocolate sails as well as finishing work.

TUTOR  Adrienne Loffhagen
VENUE  Papanui High School
TIME  Monday 7-9 pm
START DATE  23 March
COURSE NUMBER  105/1
COURSE FEE  $80
COURSE LENGTH  1 session 2 hours
REQUIREMENTS   The cake and fondant are provided by the tutor and included in the course fee
ADDITIONAL COSTS  Students will need to provide 1 packet of Nestle dark chocolate melts and chocolate bits/macroons to decorate the top of the cake


CAKE DECORATING - CREATE A CUP CAKE BOUQUET 

This class will teach students how to make the Bouquet holder and decorate your cup cakes with butter icing and marshmallow effects.

TUTOR  Adrienne Loffhagen
VENUE  Papanui High School
TIME Monday 7-8.30 pm
START DATE  30 March
COURSE NUMBER  106/1
COURSE FEE $71
COURSE LENGTH 1 session 1.5 hours 
REQUIREMENTS All materials including the cupcakes will be provided by the tutor and are included in the course cost
ADDITIONAL COSTS  Nil


CAKE DECORATING FOR BEGINNERS 

In this 3 week course you will learn how to make icing flowers for cup cakes, pipe cup cakes with butter icing and fondant as well as covering some in fondant.  You will also learn how to cover a cake in fondant and make an icing figure using fondant.

TUTOR  Adrienne Loffhagen
VENUE  Papanui High School
TIME  Monday 7-9 pm
START DATE 17 February
COURSE LENGTH 3 weeks, 17 February, 24 February & 2 March
COURSE NUMBER 103/1
COURSE FEE $115
REQUIREMENTS  Course fee includes 6 cup cakes, a cake for covering and fondant.  Students will only need to provide icing for covering cake at an approx cost of $6 or this can be purchased from the tutor in class and a container to take your creations home in.  All tools provided by the tutor 
ADDITIONAL COSTS  $6 for icing


COOKING - CREATING DELICIOUS MEALS ON A BUDGET THAT INCLUDE THE CHALLENGES OF DIETARY NEEDS

This course will teach you how to create delicious meals on a budget and include dietary challenges, showing you how to make them a part of the normal every day meal we will include Vegan and Gluten Free along with Dairy Free options.  Main meals, snacks and desserts will be covered

TUTOR  Liz Maynard
VENUE  Papanui High School
TIME  Tuesday 7-9 pm
START DATE  11 February
COURSE NUMBER  203/1
COURSE FEE  $138
COURSE LENGTH  7 weeks
REQUIREMENTS  Students will bring along ingredients each week, cook the dish and then take it home
ADDITIONAL COST  Cost of ingredients each week


COOKING - FLAVOURS OF THE MEDITERRANEAN 

This course takes its influences from the sunshine countries that have coastlines on the Mediterranean sea, some more well known than others.  From Spain to Cyprus and Turkey to Greece.  Join Mark McCracken the Executive Chef of Comber Cuisine and cook some delicious takes on old favourites and try some new classic dishes.

TUTOR  Mark McCracken
VENUE  Papanui High School
TIME Wednesday 7-9 pm
START DATE 12 February
COURSE NUMBER 301/1
COURSE LENGTH  7 weeks
COURSE FEE  $138
REQUIREMENTS  Students bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS  Cost of ingredients each week


COOKING - THE FLAVOURS OF ASIA 

Come along and discover some of the secrets, styles, flavours and culinary traditions of this vast continent.  You will explore flavours from Vietnam, China, Cambodia, Thailand, Korea, Japan, Taiwan and the Philippines.  You will learn how to use new intriguing ingredients, unique to the part of the world and how to incorporate them into other cuisines.

TUTOR  Mark McCracken
VENUE  Papanui High School
TIME Monday 7-9 pm
START DATE  10 February
COURSE NUMBER  108/1
COURSE FEE $138
COURSE LENGTH 7 weeks
REQUIREMENTS  Students bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS  Cost of ingredients each week


COOKING FROM AROUND THE WORLD 

 

Cooking From Around the World - Course Information - Adult & Community Education - Papanui High School
Have fun cooking a mixture of cuisines with the  Executive Chef of Comber Cuisine. Travel from Cambodia to Japan, Morocco to Hungary, Cuba to Thailand and beyond. Come along meet some like minded foodies, improve your kitchen skills, use some new ingredients and have some fun.

TUTOR Mark McCracken
VENUE Papanui High School
TIME Tuesday  7-9 pm 
START DATE 11 February
COURSE NUMBER 202/1
COURSE FEE  $138
COURSE LENGTH 7 weeks
REQUIREMENTS Nil
ADDITIONAL COSTS Cost of ingredients each week

 


THAI COOKING 

 

Thai Cooking- A - FOOD & COOKING - Courses - Adult & Community Education - Papanui High School


Thai food is quick, tasty and healthy. Come along to this course and learn the easy way to cook delicious Thai recipes ranging from Green Chicken Curry, Masaman Chicken, Stir Fried Pork with Red Curry Paste, Thai Omlettes plus many more mouth watering dishes.


TUTOR Korn Hadfield
VENUE Papanui High School
TIME Wednesday 7-9 pm
STARTING DATE 12 February
COURSE NUMBER 307/1
COURSE FEE $138
COURSE LENGTH 7 weeks
REQUIREMENTS Nil
ADDITIONAL COSTS Cost of ingredients each week .


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