Liz Maynard

Liz has trained internationally as a chef and owned a cooking school in the south of France. She has over 30 year experience of cooking in homes, cafes, restaurants, luxury villas and resorts as well as on super yachts. She has a Diploma in Business and Project management and has studied dietaries for 30 years. Currently she is the owner of World Cuisine Catering and teaches modern cooking she also does demonstrations for Kitchen Things.