COOKING - THAI COOKING 

Thai cuisine is known for its bold flavors, fresh ingredients, and perfect balance of taste sensations: spicy, sour, sweet, salty, and umami. Each dish is carefully crafted to create harmony between these elements, making Thai food both complex and satisfying. Thai cuisine is diverse in its cooking styles, including: Stir-frying, Grilling, Stewing and Boiling, Deep-frying and Raw or lightly prepared dishes. Enjoy learning some basic Thai cooking skills, using authentic Thai ingredients with former Thai Restaurant owner, Jaruwan.

TUTOR Jaruwan Janaran
VENUE Papanui High School
TIME Wednesday 7-9 pm
STARTING DATE 28 April
COURSE NUMBER 301/2
COURSE FEE $148.00
COURSE LENGTH 6 weeks
REQUIREMENTS Students will bring their ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week .