COOKING - FLAVOURS OF SOUTH AMERICA

Have you ever wanted to explore the rich Cuisines of South America? Let Chef Mark McCracken take you on a culinary adventure, experiencing new flavours and ingredients. You will create dishes from Venezuela to Buenos Aries. Learn how to create dishes like Arepas, Ceviche or Albondigas and open your taste buds along the journey.

TUTOR  Mark McCracken
VENUE Papanui High School
TIME Thursday 7-9 pm
START DATE 22 October
COURSE NUMBER 403/4
COURSE LENGTH 6 weeks
COURSE FEE $148.00
REQUIREMENTS Students will bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week

Tutors: Mark McCracken