Food & Cooking
BARISTA LEVEL 1 COURSE (THURSDAY CLASS)
Learn the fundamentals of preparing coffee beverages. Understand the correct techniques for extracting expresso shots and discover the art of steaming and frothing milk to create the perfect textures. Gain hands on experience in the crafting of a range of coffee beverages.
TUTOR Liné Eagar
VENUE Papanui High School
TIME Thursday 7-9 pm
START DATE 9 May
COURSE LENGTH 7 weeks
COURSE NUMBER 401/2
COURSE FEE $226.00
REQUIREMENTS Nil
ADDITIONAL COSTS Nil
BARISTA LEVEL 1 COURSE (WEDNESDAY CLASS)
Learn the fundamentals of preparing coffee beverages. Understand the correct techniques for extracting expresso shots and discover the art of steaming and frothing milk to create the perfect textures. Gain hands on experience in the crafting of a range of coffee beverages.
TUTOR Liné Eagar
VENUE Papanui High School
TIME Wednesday 7-9 pm
START DATE 8 May
COURSE LENGTH 7 weeks
COURSE NUMBER 301/2
COURSE FEE $226.00
REQUIREMENTS Nil
ADDITIONAL COSTS Nil
CAKE DECORATING - COVER A SQUARE CAKE INCLUDING ICING BOW
Have you ever wanted to learn how to cover a square cake? In this class you will learn how to cover a chocolate cake with fondant, add decorative detail and master corners as well as topping it off with an icing bow.
TUTOR Adrienne Loffhagen
VENUE Papanui High School
TIME Tuesday 7-9 pm
START DATE 11 June
COURSE LENGTH 1 night
COURSE NUMBER 202/2
COURSE FEE $112
REQUIREMENTS All materials including the cake are provided by the tutor and included in the course fee. All equipment provided by the tutor for students to use
ADDITIONAL COSTS Nil
CAKE DECORATING - MAKE ICING ROSES AND DECORATE A 2 TIER WEDDING/BIRTHDAY CAKE
In this fun 2 week course students will make roses that will wow your friends! You will cover a cake with white chocolate ganache and create side detail. You will then learn how to stack your cake and finish off by decorating with your lovely icing roses
TUTOR Adrienne Loffhagen
VENUE Papanui High School
TIME Tuesday 7-9 pm
START DATE 18 June
COURSE NUMBER 203/2
COURSE FEE $168
COURSE LENGTH 2 weeks 18 & 25 June
REQUIREMENTS All materials and tools are provided by the tutor students just need to bring an apron and a container to take home your creation
ADDITIONAL COSTS Nil
CAKE DECORATING - PIPED ROSE CAKE
Joining this course will teach you the perfect way to practice your piping technqiues and create a fabulous cake with butter icing
TUTOR Adrienne Loffhagen
VENUE Papanui High School
TIME Monday 7-9 pm
START DATE 8 April
COURSE NUMBER 104/1
COURSE FEE $116.00
COURSE LENGTH 1 night
REQUIREMENTS Course fee includes cake and all materials and the use of all equipment
ADDITIONAL COSTS Nil
CAKE DECORATING FOR BEGINNERS
In this three week course you will learn how to make icing flowers for cup cakes, pipe cup cakes with butter icing and fondant as well as covering some cupcakes in fondant. You will also learn how to cover a cake in fondant and make an icing figure using fondant.
TUTOR Adrienne Loffhagen
VENUE Papanui High School
TIME Tuesday 7-9 pm
START DATE 21 May
COURSE LENGTH 3 weeks (21 May, 28 May, 4 June)
COURSE NUMBER 201/2
COURSE FEE $143.00
REQUIREMENTS Course fee includes six cupcakes, a cake for covering and fondant. You will need to bring a container to take your creations home in. All tools provided by the tutor
ADDITIONAL COSTS Nil
COOKING - VEGETARIAN INDIAN DELIGHTS
Come, learn how to add variety and flavour to your diet by including more vegetables and vegetarian protein, and be pleasantly surprised how inexpensive it is to do this. Upgrade your skills and learn simple yet integral techniques in Indian cooking. From DIY paneer, to fragrant veg stir-fries, robust curries, and comforting Dal dishes, recipes shared reflect different regions, eras and cultures spanning India's long food history. Gain an understanding of spices, lentils, legumes and other interesting ingredients, all easily available in NZ's growing ethnic market community, that will empower you to create delicious, wholesome vegetarian dishes in your own kitchen.
TUTOR Radhika Naidu
VENUE Papanui High School
TIME Wednesday 7-9 pm
START DATE 8 May
COURSE NUMBER 303/2
COURSE FEE $155.00
COURSE LENGTH 7 weeks
REQUIREMENTS Students will bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week
COOKING - A TASTE OF SPAIN
This hands on cooking class will take participants on a culinary journey around the different regions of Spain. We will create a variety of tasty dishes from tapas, salads and desserts to the iconic paella and learn about Spanish culture and customs along the way. Mariano, a three-time Cuisine Artisan award-winner, brings the experience of his own smallgoods business and Pedro's Kitchen to share his passion for cooking!
TUTOR Mariano Vivas
VENUE Papanui High School
TIME Monday 7-9 pm
START DATE 13 May
COURSE LENGTH 7 weeks
COURSE NUMBER 106/2
COURSE FEE $155.00
REQUIREMENTS Students will bring their own ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week
COOKING - A TASTE OF THE MEDITERRANEAN
The Mediterranean diet brings to mind fresh, vibrant, healthy cuisine. On this course we will travel the Mediterranean cooking delicious classic dishes. Think Gazpacho and Moussaka to Circassian Chicken.
TUTOR Mark McCracken
VENUE Papanui High School
TIME Tuesday 7-9 pm
START DATE 7 May
COURSE NUMBER 204/2
COURSE LENGTH 7 weeks
COURSE FEE $155.00
REQUIREMENTS Students will bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week
COOKING - ASIAN STREET FOOD
Join Mark from Comber Cuisine as he takes you on a culinary street food journey around Asia. You will cook dishes with a wide range of exciting flavours from Vietnamese to Malaysian and Goan to Cambodian. Enjoy learning chef secrets, basic cooking skills, using new ingredients and most importantly having fun along the way!
TUTOR Mark McCracken
VENUE Papanui High School
TIME Wednesday 7-9 pm
START DATE 8 May
COURSE NUMBER 302/2
COURSE LENGTH 7 weeks
COURSE FEE $155.00
REQUIREMENTS Students will bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week
COOKING- CREATING BREADS AND CLASSIC KIWI BAKES
Come along to this fun informative baking class where you will learn some great kiwi basic baking skills and a few extra tricks and tips to take your baking to the next level. We will cover breads and classic basking and will incorporate kiwi class bakes and some new flavours from different countries around the world. An ideal way to save money by learning to create your own delicious tasty treats
TUTOR Liz Maynard
VENUE Papanui High School
TIME Tuesday 7-9 pm
START DATE 7 May
COURSE NUMBER 205/2
COURSE LENGTH 7 weeks
COURSE FEE $155.00
REQUIREMENTS Students will need to bring apron, tea towel, dishcloth and ingredients each week
ADDITIONAL COSTS Cost of ingredients each week
COOKING - EXPERIENCE FLAVOURS FROM AROUND THE WORLD
Have fun cooking a mixture of different cuisines with an internationally trained Chef. You will experience dishes from various cultures eg Asian, European, Mediterranean, Middle Eastern and South American and learn about the food culture as well as the places of origin, use some new ingredients and have some fun!
TUTOR Liz Maynard
VENUE Papanui High School
TIME Monday 7-9 pm
START DATE 6 May
COURSE NUMBER 101/2
COURSE FEE $155.00
COURSE LENGTH 7 weeks
REQUIREMENTS Students will bring ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week
COOKING - THAI COOKING
Thai food is quick, tasty and healthy. Come along to this course and learn the easy way to cook delicious Thai recipes that you can easily re-create at home ranging from Beef Panang Curry, Chicken, Stir Fried Ginger & Vegetables, Sweet and Sour Chicken plus many more mouth watering dishes.
TUTOR Jaruwan Janaran
VENUE Papanui High School
TIME Thursday 7-9 pm
STARTING DATE 9 May
COURSE NUMBER 402/2
COURSE FEE $133.00
COURSE LENGTH 6 weeks
REQUIREMENTS Students will bring their ingredients to class each week, cook their meal and then take it home
ADDITIONAL COSTS Cost of ingredients each week .